Brussel Sprouts and Bacon Marmalade

Alot of people are not to keen on there vegetables, nor should i say brussel sprouts.  I love them.  I grew up eating them all the time, you know the ones that were boiled so much they were at times well mush.  Here you can see that i peeled my sprouts.  it is a labor of love but well worth it.  You don't even need to blanch them ahead of time, and they cook up really well, tender and delicious.