Thursday, May 31, 2012
Heirloom Popcorn
I am a huge popcorn fan, I usually eat popcorn 3-4 days a week. I like making my own popcorn this way i can control the butter, salt, pepper, etc. I was recently at a Worlds Market just looking around and while moving my cart from one aisle to the next my eyes looked upon a large tube of heirloom popcorn. I immediately snagged one and put it in my cart.
The three variety's of popcorn that are in the tube are Classic Yellow, Crimson Red and Black Jewel popcorn, one pound of each popcorn. I like to mix them all together while making popcorn at home, pouring butter over it and using different types of salt. I am sometime in the mood for cracked black pepper.
Below is a photo of the kernels all mixed together and a photo of what the popcorn looks like after its been popped.
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment