As a Chef, i am always looking at cooking magazines. I look for new trends, new ideas, new recipes that i can put my own spin on. For the past few years i have been collecting recipes that i like and or think that i would be able to cook in my kitchen with some ease. With that being said, my binder is full of recipes, i even have it broken down into categories.
I have decided to do a Julie and Julia type of thing, only not doing every recipe in my book, I just don't have the time and or the funds to do them all. I have picked 15 different meals to recreate. By doing this I will be doing things i have never done before like Bibimbap and Cassoulet. Its a way for me to learn new things as well as to take my own notes on these recipes and create a twist on them to call them my own.
For each recipe I am doing I will be writing about it in my blog as well as possibly posting some recipes for others to try themselves.
By doing this i hope to capture a bigger audience for my blog and also get others into food more then they are when they see that some recipes are easy to do at home as well as in the kitchen for mass production.
Sit back and relax and look for upcoming posts in the next few weeks on my endeavors and or challenges it should be fun and educational all at the same time, till then take care.
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