After a long afternoon of participating in planning for 2013 at the hotel i work for we all went to the Tap House to enjoy some good appetizers drinks and network within the group, which was fourteen people.. I have never been to Tap House before and was surprised how the inside looked compared to the outside. Once entering to your left they have a private room with a pull down screen were you can have parties and or business meetings.
The bar was positioned to the right of the building, leaving the left side open to booths around the side and a gas fireplace with a couch and chairs. That is were we all migrated until the food came, then we just got up and went to the tall boys and stools to eat.
The Executive Chef had ordered the tables apps and we had the following: chicken fingers, fried pickles, chicken wings spicy and sweet, deep fried bacon, loaded tots, beef sliders, pulled pork sliders just to name a few.
It was a feast to say the least. the loaded tots were awesome, so awesome we ordered another one for the table. The fried pickles were good, could of had more of a dill flavor. The ranch dipping sauce was a nice touch. i was excited about the deep fried bacon, however after trying it, i was not impressed. The bacon tasted raw and had way to much batter. To pull this off you need thick bacon that has been almost fully cooked, then dipped in batter, then fry it up!!!
If you are into craft beers, this is the place to go as well. The list changes often with a great variety for all types of beer lovers.
Overall the food was ok, the beer was good, and the networking and being in a environment with my peers out of work was refreshing. A great way for others to connect and or reconnect.
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