Turduckin-Phase 2

 I have all three of the birds!!!  I have also de-boned the turkey except the turkey legs which will stay.  I have removed the legs from the chicken and will skewer them next to the turkey legs.  The duck legs were to small so i just de-boned them, seasoned each with my homemade seasoning.  Here are a some photos....

pictured above:  Turkey, herb salt.

pictured above:  Chicken, starting the process.

pictured above:  Chicken done with the legs to attach to outside of the turduckin, smoked herb salt.

pictured above:  Duck deboned, truffle salted.

pictured above:  pressing to help achieve even cooking.