So this past week was a slow week at work, With hat being said I had a extra day off and took advantage of it by cooking and creating some new dishes. I started this adventure off by heading to Natures Best to get all of my produce. i cant stress enough how important it is to have fresh produce and in the burbs, Natures Best is the place to go. My bill was not more than 30 dollars. I got kale, onions, garlic, apples, potatoes, roma tomatoes, spring onions and a few other things.
Monday night I made myself some homemade pasta with sauteed mushrooms, asparagus and kale. It was delicious. Kale is my new best friend when it comes to veggies and leafy greens.
Finally Wednesday evening I made a vegetable stew if you will.....a soup? However it was great. It was a caramelized onion, potatoes kale stew with pinto beans. I used some of my leftover Turduckin stock from the freezer to give it a nice touch of flavor. This dinner paired well with a bottle of Chianti.
Enjoy some of the photos below of my dishes.
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