I was off on Monday and was craving some shellfish. I had been to work earlier in the day to work out and was going to be going by Standard Market. I thought i would go in there and see what they had. Sure enough they had some little neck clams and some mussels. The little necks were about twice as much as the mussels. I ended up getting a half pound of little neck clams and a pound of mussels. I went by the bakery and got myself a small french baguette to soak up the wonderful juices. I went straight home.
I looked in my fridge to see what i could have with the clams and mussels. I saw I had some onions, garlic, asparagus and kale. I thought this would work well with my clams and mussels. I sauteed them up, de- glazed with some wine and added the mussels and clams. Minutes later the mussels and clams were open and ready to eat. This hit the spot, I was so happy I was able to help with this craving of mine.
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