Pickled Tomatoes with Asparagus, Onions

I had the day off and wanted to do some pickling.  It has been a while and I had some jars leftover from this last Fall.  I have been told my pickled tomatoes are a hit and one of my friends likes them on his smoked salmon.
I used this info to create a mix of pickled veggie that someone would like to have on there smoked salmon.  I went to Natures Best and got myself some roma tomatoes, spring onions, asparagus and garlic.  I had enough to do 6 jars.  Once they were completed I saw that I did not pack the jars tight enough.  I could tell this by seeing how much empty space there was in each jar due to them being cooked in a water bath to seal them and preserve them.  Note to self next time, pack the veggie in tighter!!!
Below there are some picks of the process and the final product, enjoy!!!