Fall=Canning

Its that time of year again and I am getting excited about this fall!!!!   I have so much canning I want to do this fall its not even funny.  Also the fact that all of the jars that I have been getting back means I know have more empties than full jars.  I plan on doing more of the pickled tomatoes this fall as well as possibly branching out and doing some pickled peppers.  I will also be doing some more of my herb salts, I am coming out with a few new ones this fall so please stay tuned.  I will be posting more often in the months ahead on my culinary adventures of canning and preserving, until then Happy Eats!!!

Sushi House-La Grange

I had the day off.  It was a scorcher outside.  Just sitting in my apartment reading I was sweating.  I had not eaten much all day due to the heat.  I knew I had to have something.  I was not going to cook by any means.  I decided on sushi, fresh, light and I am not cooking.  I did not want to spend a fortune on sushi as I normally due.  I looked through the menu for Sushi House and saw that they have dinner Bento boxes and also dinner sushi platters.  They were in a good price range for what you were getting.  I decided on the Sushi Deluxe dinner.  Once I got home with my sushi I opened the bag to see a big to-go box full of sushi, the meal even came with Miso soup!!!  Anyways this meal cost me about $24 dollars and I could not be more satisfied.

     Here is a photo of my glamours meal!!!!

                                     Above:  The deluxe sushi platter consists of ten pieces
                                     of Chef's selection sushi with a California Roll cut into
                                     six pieces.