We had a wine dinner at the hotel the other evening. With a lot of hard work and dedication from the team we were very successful in putting out this dinner. The plates look great in these pictures, and taste even better. In these pictures we have a lamb carpachio, braised oxtail, lentils. Baked Cornish game hen, potato parsnip puree, Brussel sprouts with bacon lardon. Baked bronzini, butternut squash risotto, roasted cipolini onions, veal jus.
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