Home Pickling-Day Two

Sunday evening, i was able to get in some pickling. I decided to make some jardiniere. I love jardiniere on my hot dogs, brats and Italian beef. I found a great recipe and tweaked it a little to suit my taste.
This was just not a task of sliceing cucumbers for pickles. There was are over 4 different vegetables in this recipe. I even added some radishes to a batch that i created, hope they turn out great.
The liquid needed to pickle the jardiniere is intense. I had to open my windows and doors, it has a lot of vinegar in it and even started to make my eyes water. In the end it was well worth it. I made 9 jars total, 5 of the regular recipe and 4 with radishes, some dill and i simmered a smoked jalapeno in the liquid. Again we will see if this was good and or bad. Will need to try them out and or give them away to see the results.
On this day i also made some more dill pickles and I also made some more pickle relish. This time i diced them even smaller and i added some onion as well. I am sure this will come out great. I have received many great compliments on my pickles and it is greatly appreciated. I am looking forward to making some more pickles knowing i put a smile on others faces.
Below are some pictures of my creations!!!!!!