Mushroom, Asparagus, Onion Risotto with a Sunny Side Up Egg

I have a lot of veggies in my fridge lately   I have been trying to eat more fruits and veggies.  It has been working out ok, still trying not to eat after 8pm.  I am also trying to do my best by snacking on things that are healthy   I was hungry for dinner and did not know what to have.  I looked in the cupboard and saw that i had some risotto.  Perfect, I would saute up some of these veggies and have myself some great veggie risotto.  The only thing that would make this more healthy is if I had some brown rice risotto.
I have had risotto in the past with a egg on it and wanted to do it with this as well.  I got out my saute pan, put in some bacon fat and watched it melt and fill the air with the essence of a smoke house.  i then cracked the egg, centering the yolk as much as possible.  I then turn down the heat real low, I wanted a fully cooked, white of your eye white.  The yolk was to be cool, bright yellow, ready to ooze the second your fork or knife nicked it.
I placed that nice perfectly cooked egg on top of my nice, tender vegetable risotto.  Moments later I cut open that yolk, let it run down the side of the risotto like lava flowing from a volcano.  I married the two together and opened my mouth, I enjoyed this very much and continued until my plate was empty.